
Dreams Riviera Cancun Resort and Spa All Inclusive
By Vanessa Aleksic
I’ve taken two Mexico vacations in recent years — the first to Dreams Cancun Resort & Spa All Inclusive several years ago to celebrate my son’s birthday and my in-law’s anniversary, and the second just recently (without kids and in-laws) to Dreams Riviera Cancun Resort & Spa All Inclusive in Riviera Maya to celebrate my birthday.
When I arrived in the gorgeous open-air lobby at Dreams Riviera Cancun, Iwasn’t so sure how it would compare to my original Mexico vacation at Dreams Cancun. I was happy to find that the layout at this all-inclusive resort was incredibly easy and not overwhelmingly spread out. It took just a few minutes to walk anywhere I wanted, with no need for golf carts like at some places I’ve been.
There is a minibar in all the rooms, stocked daily, with water, juice and Coronas, and it is all included. Some rooms have private plunge pools, but I rarely saw anyone using them. The pool area itself is so wonderful I think everyone was perfectly happy to go to the common area.
The restaurants were incredible. Let me repeat: incredible. If you enjoy five-star restaurants, you will be happy here. I was blown away. The French restaurant, Bordeaux, was my favorite. The filet mignon was wonderful; I could easily cut it with a butter knife. I got a salad withduck, and they did have escargot for a starter. The crème brulee was delicious. I was so happy with everything. I think our dinner would have cost well over $100 in a restaurant back home, and the food was so good I would have felt justified spending that much.
Our waiter at Himitsu
El Patio is their Mexican restaurant, and it has the same five-star feel. It’s not run-of-the mill Mexican food (burrito with beans, etc.), but rather, to quote them, “delectable Mexican cuisine.” They have an Italian restaurant that every one we met said was their favorite, but we never made it there.
We did get to Himitsu, and made reservations the day before so we could sit at the teppanyaki grill. (None of the restaurants require reservations, but if you want to sit at the grill at Himitsu, they are recommended.) We got there early and waited at the sushi bar, and the fresh fish in the sushi was heavenly. The other main restaurants, Oceana and Seaside Grill, are both by the pool areas, in open air. Everything was wonderful everywhere we went.
I also am happy to report that I didn’t need to be afraid that the resort would be too big to be intimate. We met several couples while we were there that we saw throughout our stay. I also had my favorite bartender at the beach bar, Rene, who makes what I decided is the best mojito ever. I felt spoiled and special, which is all I could ask for and more on a Mexico vacation.
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Vanessa Aleksic is a technical support specialist for Orbitz.